closed
2025-26 Fresh Fruit and Vegetable Program (FFVP) Grant
CA Department of Education · 184098
See source for award amount
2026-07-07 00:00:00
Confirm exact timezone in the announcement.Nonprofit, Other Legal Entity, Public Agency
Eligibility details
Public school districts, county offices of education, direct-funded charter schools, private schools, and residential child care institutions who are SFAs are eligible to apply on behalf of elementary school sites that participate in the NSLP, have 50 percent or more of its students eligible for free or reduced-price (F/RP) meals, and agree to provide free fresh fruits and vegetables to all enrolled children during the school day.
Matching funds & resources
Source matching-funds field: Not Required.
Matching funds and leveraged resources are different requirements. Read the description and reviewed rules below before determining resource commitments.
About this opportunity
How Does It Work? The California Fresh Fruit and Vegetable Program (FFVP) is a reimbursement grant program funded by the U.S. Department of Agriculture (USDA) and administered by the California Department of Education (CDE) Nutrition Services Division (NSD). The USDA provides funds to the CDE NSD to administer the FFVP program according to federal requirements and the California FFVP Guidelines. As long as funds are available, the NSD provides reimbursement to awarded elementary schools for the cost of operating the FFVP and providing fresh fruits and vegetables to students, free of charge and during the school day. As required by federal law, the selection criteria are based on a school’s percentage of free and reduced-price enrollment with priority given to schools with the highest percentages. To receive a grant, the school food authority (SFA) must apply on behalf of their elementary schools. The selected elementary schools then receive grant awards of $50–$75 per student for the school year. With these funds, schools purchase additional fresh fruits and vegetables to serve free to students as a snack outside of normal meal service and provide complementary nutrition education. Grant Program Requirements Upon award of the grant, grantees are required to have their Superintendent e-sign and submit a Grant Award Notification (GAN) and Supplemental Agreement for the first and second allocations for the FFVP. A complete set of grantee requirements are included in these documents. A few of the key requirements are highlighted below: Make free fresh fruits and vegetables available during the school day as a snack to all enrolled children outside of NSLP and SBP operation. Offer the FFVP snack a minimum of three times per week. Offer nutrition education at least one time per week as part of the FFVP. Follow all food safety requirements and Hazard Analysis and Critical Control Point guidance. Widely publicize the availability of fresh fruit and vegetable snacks within the school. Implement the FFVP in accordance with the USDA guidelines, the USDA FFVP: Handbook for Schools, and the California FFVP Guidelines. Grantees must remain in good standing status over the course of the FFVP grant period. Grantees are expected to spend 75–100 percent of their total award. Grantees are expected to begin implementing the FFVP at the start of their school year. If the SFA has any participating FFVP elementary schools that have not implemented the FFVP by October 16 of the grant year, the CDE will amend the second allocation award of the school to zero dollars and remove the school from the FFVP. Grant Reimbursement The FFVP is a reimbursement grant; therefore, grantees must expend their own funds and then submit a claim for reimbursement to the CDE. SFAs participating in the FFVP submit monthly reimbursement claim forms to the NSD for review and approval. The NSD reimburses the SFA for the fresh fruit and vegetable, operational, and administrative costs to implement the program. Upon receipt of a claim, the NSD and the State Controller’s Office (SCO) will process the claim within 45 calendar days.
Funding geography: Not specified — review source. A funder’s address does not establish eligibility.
Review original source ↗Funding instrument: Grant. Issuing jurisdiction: California. This is not a geographic eligibility determination.
Source fields and evidence
PortalID: 184098
Source ↗ · PortalID
Title: 2025-26 Fresh Fruit and Vegetable Program (FFVP) Grant
Source ↗ · Title
AgencyDept: CA Department of Education
Source ↗ · AgencyDept
Status: closed
Source ↗ · Status
LastUpdated: 2026-07-07 16:03:23
Source ↗ · LastUpdated
Type: Grant
Source ↗ · Type
Categories: Food & Nutrition
Source ↗ · Categories
ApplicantType: Nonprofit; Other Legal Entity; Public Agency
Source ↗ · ApplicantType
ApplicantTypeNotes: Public school districts, county offices of education, direct-funded charter schools, private schools, and residential child care institutions who are SFAs are eligible to apply on behalf of elementary school sites that participate in the NSLP, have 50 percent or more of its students eligible for free or reduced-price (F/RP) meals, and agree to provide free fresh fruits and vegetables to all enrolled children during the school day.
Source ↗ · ApplicantTypeNotes
MatchingFunds: Not Required
Source ↗ · MatchingFunds
EstAmounts: Dependant on number of submissions received, application process, etc.
Source ↗ · EstAmounts
EstAvailFunds: $15,000,000.00
Source ↗ · EstAvailFunds
ApplicationDeadline: 2026-07-07 00:00:00
Source ↗ · ApplicationDeadline
LOI: No
Source ↗ · LOI
FundingMethod: Reimbursement(s)
Source ↗ · FundingMethod
GrantURL: https://www.cde.ca.gov/fg/fo/profile.asp?id=6341&recID=6341
Source ↗ · GrantURL
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